To Start
Fresh Cream of Vegetable Soup with Crispy Croutons
Rabbit Terrine with a Blueberry Chutney and Mixed Leaf Salad
Smoked Salmon Salad with a Horseradish Cream
Honeydew Melon Cocktail with a Berry Coulis
Baked Goats Cheese on Toasted Brioche with a Tomato Salsa
To Follow
Roast Sirloin of Beef with Yorkshire Pudding and Horseradish Sauce
Roast Leg of Lamb with Mint Sauce and Sage Stuffing
Roast Crown of Turkey with Horseshoe Gammon and Cranberry Sauce
Breast of Free-Range Chicken with a Chasseur Sauce of Pearl Onions and Cherry Tomatoes
Pan-Seared Darne of Salmon with a Parsley and Chive Butter
To Finish
Hot Apple and Berry Tart with Creme Anglaise
Pecan Pie with a Warm Butterscotch Sauce
Fresh Wexford Vacherin
Eton Mess; Crushed Meringues bound with Whipped Cream and served with a Berry Compote
A Selection of Ice Cream with Hot Chocolate Sauce
Tea/Coffee €27.50