Sample Sunday Lunch Menu
Town House & Restaurant
3 Course for €35
ALLERGENS LIST:
GLUTEN-G | CRUSTACEANS-C | EGG-E | FISH-F | MOLLUSCS-M | SOYBEAN-S | PEANUTS-P | NUTS-N | MILK-MK | CELERY-CY | MUSTARD-MD | LUPIN L SESAME SEED -SS | SULPHITES-SP
Starters
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Fresh Cream of Vegetable Soup with Crispy Croutons
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Rabbit Terrine with a Blueberry Chutney and Mixed Leaf Salad
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Oaked Smoked Atlantic Salmon with Home Cooked Beetroot, Horseradish Cream with a Caper Salad
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Honeydew Melon Cocktail with a Berry Coulis
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Cashel Black Pudding with Poppy Seed Dressing, Sliced Apple and a Summer Salad
Main Course
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Roast Sirloin of Beef with Yorkshire Pudding and Horseradish Sauce
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Roast Leg of Lamb with Mint Sauce and served with a Sage and Onions Stuffing
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Roast Crown of Turkey with Horseshoe Gammon and Cranberry Sauce
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Supreme of Irish Farm Fresh Chicken with a Chasseur Sauce of Pearl Onions and Cherry Tomatoes
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Pan-Seared Darne of Salmon with a Parsley and Chive Butter
Deserts
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Chef’s Own Apple and Berry Oatmeal Crumble with Caramel Sauce
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Homemade Almond and Pecan Pie with a Warm Butterscotch Sauce
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Sticky Toffee Pudding with a Toffee Sauce, Crushed Roasted Hazelnuts and French Vanilla Ice Cream
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Eton Mess; Crushed Meringues bound with Whipped Cream and served with a Berry Compote
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A Selection of Ice Cream with Hot Chocolate Sauce