To Start
Fresh Cream of Vegetable Soup with Crispy Croutons
Rabbit Terrine with a Blueberry Chutney and Mixed Leaf Salad
Oaked Smoked Atlantic Salmon with Home Cooked Beetroot, Horseradish Cream with a Caper Salad
Honeydew Melon Cocktail with a Berry Coulis
Cashel Black Pudding with Poppy Seed Dressing, Sliced Apple and a Summer Salad
To Follow
Roast Sirloin of Beef with Yorkshire Pudding and Horseradish Sauce
Roast Leg of Lamb with Mint Sauce and served with a Sage and Onions Stuffing
Roast Crown of Turkey with Horseshoe Gammon and Cranberry Sauce
Supreme of Irish Farm Fresh Chicken with a Chasseur Sauce of Pearl Onions and Cherry Tomatoes
Pan-Seared Darne of Salmon with a Parsley and Chive Butter
To Finish
Chef’s Own Apple and Berry Oatmeal Crumble with Caramel Sauce
Homemade Almond and Pecan Pie with a Warm Butterscotch Sauce
Sticky Toffee Pudding with a Toffee Sauce, Crushed Roasted Hazelnuts and French Vanilla Ice Cream
Eton Mess; Crushed Meringues bound with Whipped Cream and served with a Berry Compote
A Selection of Ice Cream with Hot Chocolate Sauce
Tea/Coffee
€30.00