Sample Dinner Menu

Town House & Restaurant

ALLERGENS LIST:

GLUTEN-G | CRUSTACEANS-C | EGG-E | FISH-F | MOLLUSCS-M | SOYBEAN-S | PEANUTS-P | NUTS-N | MILK-MK | CELERY-CY | MUSTARD-MD | LUPIN L    SESAME SEED -SS | SULPHITES-SP                

Starters

  • Tossed Prawns in a Garlic and Chilli Cream Served with a Crispy Baguette €12

    (G.Wheat,F,MK,MD)

  • Assiette of Oak Smoked Ballycotton Salmon with Home Cooked Beetroot and a Horseradish Cream €12

    (SP,MD,F,MK,E,C)

  • Fresh Cream of Homemade Carrot and Courgette Soup €7

    (MK, G)

  • Cashel Black Pudding with a Poppy Seed Dressing and a Pear and Sweet Chilli Chutney €10

    (Gluten Wheat and Oats,B,E,MD)

  • Deep fried Goats Cheese with a Roasted Tomato Relish and Tossed Salad €10

    (G.Wheat,MK,MD)

  • Caesar Salad with Cos Lettuce, Crispy Bacon and Parmesan Shavings €9

    (G.Wheat,MK,MD,CS,EG)

  • Bread Served to the Table

    (G.Wheat, MK, SE, EG, SS)

Main Course

  • Grilled Irish 10oz Black Angus Sirloin Steak with Caramelized Onions and Mushrooms and a Red Wine Jus €29

    (SP,MK)

  • Grilled Irish 8oz Black Angus Fillet Steak with Cracked Black and Pink Peppercorn Sauce €32

    (SP,MK)

  • Pan-fried Supreme of Farm Fresh Chicken with Roasted Mediterranean Vegetables and a Cream and Tomato Parmigiana Sauce €23

    (MK,G,SS,Wheat,SP)

  • Honey Roast Half Silverhill Crispy Duck Served with a Celeriac and Parsnip Puree and a Black Cherry and Plum Sauce €26

    (MK)

  • Panfried Fillet of Dunmore East Hake with a Chive and White Wine Beurre Blanc €25

    (F,MK,SP,C)

  • Baked Rump of Slaney Valley Lamb with a Fresh Garden Sage Stuffing and Chimichurri €26

    (G.Wheat,MK)

  • Tortellini Stuffed with Asparagus and Ricotta with a Cherry Tomato and Chardonnay Cream €20

    (G.Wheat,E,SP,EG)

Starters

  • Assiette of Oak Smoked Ballycotton Salmon with Home Cooked Beetroot, Caper Salad and Horseradish Cream €10

    (G.Wheat,F,MK,MD)

  • The Ashbrook’s Chicken Liver Pate with a Port and Red Currant Compote and Toasted Flatbreads €10

    (G.Wheat,SP,MD,F,MK,E,C)

  • Fresh Cream of Homemade Carrot and Red Lentil Soup €7

    (MK, G)

  • Cashel Black Pudding with a Poppy Seed Dressing and a Pear and Sweet Chilli Chutney €10

    ( W,O,B,E,MD)

  • Caesar Salad with Cos Lettuce, Crispy Bacon and Parmesan Shavings €9

    (G.Wheat,MK,MD,CS,EG)

  • Bread Served to the Table

    (G.Wheat, MK, SE, EG, SS)

Main Course

  • Grilled Irish 10oz Black Angus Sirloin Steak with Caramelized Onions and Mushrooms and a Red Wine Jus €29

    (SP,MK)

  • Grilled Irish 8oz Black Angus Fillet Steak with Cracked Black and Pink Peppercorn Sauce €32

    (SP,MK)

  • Pan-fried Supreme of Irish Farm Fresh Chicken with a Honey, Sesame Seed and Balsamic Glaze Served on a Bed of Wilted Greens €23

    (MK,G,SS,Wheat,SP)

  • Honey Roast Half Silverhill Crispy Duck Served with a Celeriac and Parsnip Puree and a Black Cherry and Plum Sauce €26

    (MK)

  • Panfried Fillet of Dunmore East Hake with a Chive and White Wine Beurre Blanc €25

    (F,MK,SP,C)

  • Baked Rump of Slaney Valley Lamb with a Fresh Garden Sage Stuffing and Chimichurri €26

    (G.Wheat,MK)

  • Tortellini Stuffed with Asparagus and Ricotta with a Cherry Tomato and Chardonnay Cream €20

    (G.Wheat,E,SP,EG)

Dessert

  • Apple and Berry Oatmeal Crumble with French Vanilla Ice Cream €9

    (G.Oat,E,MK,)

  • Chef’s Own Chocolate Ganache Pudding with Crushed Roasted Hazelnuts €9

    (MK,E,G,Wheat,N Hazelnuts)

  • Eton Mess; Crushed Meringue with Whipped Cream and a Raspberry Sauce €9

    (E,MK)

  • Homemade Pecan Pie with Crème Anglaise €9

    (G.Wheat,E,MK,N.Pecan and Almond)

  • A Selection of Ice Cream with Warm Chocolate Sauce and a Wafer Basket €9

    (G.Wheat,MK,E)

Beverages

  • Tea or Coffee…Cappuccino or Americano €3 / €3.50

    (SP,MK)

Special Coffee's

  • Irish Coffee/ French Coffee or Calypso Coffee €6.50

    (SP,MK)

Dessert

  • Apple and Berry Oatmeal Crumble with French Vanilla Ice Cream €9

    (G.Oat,E,MK,)

  • The Ashbrook’s Garden Rhubarb Fool with Homemade Sable Biscuits €9

    (G.Wheat,MK,E,N)

  • Eton Mess; Crushed Meringue with Whipped Cream and a Raspberry Sauce €9

    (E,MK)

  • Traditional Homemade Pecan and Almond Pie with Crème Anglaise €9

    (G.Wheat,E,MK,N.Pecan and Almond)

  • A Selection of Ice Cream with Warm Chocolate Sauce and a Wafer Basket €9

    (G.Wheat,MK,E)

Beverages

  • Tea or Coffee…Cappuccino or Americano €3 / €3.50

    (SP,MK)

Special Coffee's

  • Irish Coffee/ French Coffee or Calypso Coffee €6.50

    (SP,MK)

NO SPLIT BILLS ON PARTIES OVER 4 PEOPLE

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